Are Marriage Statistics Divorced from Reality?

Do half of all marriages really end in divorce? It’s probably the most often quoted statistic about modern love, and it’s a total buzz kill, in line with saying that half of all new shoes will give you hammertoes or that 50% of babies will grow up to be ugly. Now the divorce stat is coming under scrutiny — and not just because of its unromanticity.

According to research at the University of Pennsylvania’s Wharton School, one of the clearest predictors of whether wedding vows will stick is the age of the people saying them.

Pam and I were married in 1984. They found that of couples who got married in the 80′s:

  • 81% of college graduates who got hitched in that decade at age 26 or older were still married 20 years later.
  • 65% of college grads who said “I do” before their 26th birthday made it that far.

Pam and I were both just out of college at age 22 (which seems so young now; we thought we knew the world back then.)

The national average age for couples marrying is rising. According to this article, that’s a good thin. They’re more likely to stay married.

Read the entire Time magazine article.

Wedding Cake — and Tons of Homemade Cookies!

Every reception has a wedding cake (or two). Some have chocolate fountains. A few have a whole dessert table. (Good thing calories don’t count at weddings :>)

But last weekend, I got to experience something that is common in Pittsburgh (read my blog entry about that) but I have never seen before at a Chicago area wedding — tons of homemade cookies!

We ate the refreshingly moist wedding cake. Then, as the evening went on, I heard people wonder out loud, “When are the cookies going to be served?”

Now, in Pittsburgh, a bunch of the couple’s relatives bake and bake and bake more cookies.

At the Westin Chicago Northwest in Itasca last weekend, we all ate the cookies of one woman — Karen. There were, I don’t know, 100 of 7 different kinds of cookies! All made from scratch in the previous 3 days.

Karen is known for her cookies. When she shows up at some place, everyone wants to know if she brought cookies. If she can not make an event, they want to know if she can send cookies anyway! I now know why. They are amazing.

Best yet — Karen brought bags for us to take cookies home.  People joked about having gallon bags to tote them home in. “Take two bags,” Karen told me. I just took one really full quart size bag. And shared them with my wife. And ate more.

It was a labor of love. Karen and the bride’s parents have been good friends for decades. Their daughters have been good friends since age six.

Best Man Got Them Together, Maid of Honor Made the Proposal Special

Ever wonder who to have as the best man or the maid/matron of honor? One clue — they figure prominently in your love story.  Enjoy this love story I shared with 300 guests last weekend.

How did Amanda and Sean’s love story begin?

The met May of 2006. Kevin, the best man and the groom’s brother, owned an Italian restaurant in the northwest suburbs.

She got hired as the phone girl.

There was an art fair in Park Ridge — the restaurant sold pizza by the slice. Sean worked at the event. So did Amanda. It was really hot — 100 degrees and humid.

HER 1st impression — oh, Kevin’s little brother. HIS 1st impression — oh, the phone girl.

They exchange phone numbers that day — but with NO romantic intentions. They become friends.  She thinks he is too young. He thinks she is too old.

One night, they’re with a group of friends at Nick’s Pub. It’s for her 25th birthday. He lies and says he is not coming home from college for the party. When he shows up, she is surprised — in a good way.

SHE kisses him that evening. But nothing changes between them — for 8 months.

May 2007 — a year after they first meet. He comes home from college for the summer. They spend lots of time together, constantly.

One night, at a bar, they start joking around. “You don’t really want to date me,” she says. “Yea, I do,” he replies. She is floored — she had no idea. Then he leaves — on a family vacation, for a week.

They have been dating ever since.

How did Sean propose to Amanda?

It was June 28, 2009. She had no idea the proposal was coming.

Her grandfather was in declining health. On Sunday, Grandpa is put in hospice.

On Monday, Sean takes her out to dinner. She thought it was to cheer her up. She picked the place — Eliott’s. She got crab legs.

She did not notice if he was acting different or not. He’s stalling for time. They have dinner. And dessert. Then he orders another beer. That did seem odd to her — but she was still clueless. He needs one hour. The hour has passed.

They go home. They come in the back door. Tealight candles line the back hallway. She starts to panic. In the kitchen, champagne and roses are on one counter. More candles are on another counter. On the kitchen table is an 8×10 photo of them. There are more candles around that.

This was all set up by Diana, the maid of honor, in one hour. He had drawn up a diagram — but he had put it in his bag, she could not find it. Sean says she did a better job than he drew up. Tom, her boyfriend, helped her.

In the kitchen, Sean gets down on one knee. He holds the ring box — closed and upside down! He has a speech prepared — but he’s too nervous to say it. “I love you more than you can imagine. “Will you marry me?” Immediately, she says “Yes”.  Then she snatches the ring — and puts it on herself.

As you can imagine, there was a lot of laughter by their guests. (I get that all the time.)

This was shared indoors — it was supposed to be outdoors but 30 minutes before the ceremony began it rained hard with strong winds — at the Westin Chicago Northwest in Itasca with the wonderful Susan Johnson arranging it all.

The couple was kind enough to invite me to stay for the reception and sit at the bride’s parent’s table. It was a lot of fun.

Why the Chinese-American Couple Had 2 Wedding Cakes

Junjun and Yilin — both born in China, met at the University of Chicago — had two wedding cakes that each had the Chinese word for happiness. In fact, each cake had two symbols of happiness — representing double happiness.

Double Happiness

Double Happiness

I ate a slice of one cake. It was delicious. I figured the other cake was to make sure everyone had some. No! We were served another slice from the second cake.

The first cake represented double happiness for the couple. The second cake represented double happiness for the children they hope to have. So, we had to eat two. Oh, and then there was the delicious egg cream mini-pie. I actually had a sugar buzz going. But what joy!

As a friend of mine told me on Sunday at church, “You have the most interesting experiences and meet the nicest people.” I do!

The wedding was last Saturday at Promontory Point — a beautiful park near the Museum of Science and Industry, near the University of Chicago. The park juts out into Lake Michigan, so three sides are surrounded by water.



How Your Guests Might Feel About a Summer Holiday Weekend Wedding

We choose the date of our wedding that works best for us — and for our guests. Or is it? A recent New York Times article suggests how guests might respond to a wedding on a summer holiday weekend.

Family and close friends will wish them every happiness, but they may also wish that the couples had chosen a different weekend.

“People got punched by blizzards this winter,” said Linnyette Richardson-Hall, a wedding planner in Baltimore. “They can’t wait for summer. If you decide to get married on one of those long weekends, a lot of people are going to be like, ‘Are you serious?’ ”

Memorial Day, 4th of July and Labor Day are popular weekends to get married. I always have a lot of weddings those weekends.

It can be a complicated calculus. The three-day weekend offers extra time for friends and family traveling far. It also means those guests won’t have to take a day off from work for the wedding. But holiday-weekend wedding invitations create conflicts — emotional and otherwise — for those with longstanding plans: opening a summer cottage, or hosting a Fourth of July barbecue or an end-of-summer picnic.

So, think about your wedding date from your guests’ perspective. Then, ultimately, you decide. Send those save-the-date cards early. And those who want to come will and those who don’t can RSVP no. But you may get a higher percentage of no’s on those weekends.

What was your experience? Did you avoid these weekends? For those who had a wedding then, did you have more grumbling or fewer guests? Please comment below.

Brides, Take Time Off Before the Wedding, if Possible

If you are going on a honeymoon, you want all the time off you can get for that. That’s understandable.

But, brides,  consider taking some vacation time BEFORE the wedding, if possible.

As organized as you are — and I work with some amazingly organized brides, it helps me a lot — there will still be more last minute things to do. If you’re still at work AND have to get those done, your stress level is going to go way up. If you have all those things to do but are on vacation, it will be much calmer. Likely, you will be less stressed, better rested for your big wedding day.

You ought to enjoy your wedding day — from getting dressed through the ceremony, the photos and the reception. Being tired and stressed diminishes that.

Tami (you can read their funny meeting story here) took the week off before her wedding and then a week+ off for their honeymoon. If you have that much vacation time, do it.

I am marrying a couple next month where the bride has too much time on her hands — she is unemployed and frustrated by not being able to get a job. (All too typical, sadly, in this economy.)

I know, I’m letting grooms off the hook. But, typically, they’re not the ones doing these last minute things. (It’s not right but the way it usually is.) If your groom is, consider yourself a fortunate bride.

What’s your advice, brides who are married? What would you have done differently (if anything)?

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